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• Escargot „Aliter Cocleas"
  Escargot braised on onion and olive oil, sauced with red wine and honey, served with braised rice
• Roasted lamb „Haedum Pasticum"
  Roasted lamb boiled in sauce made of prunes, white wine and sun-dry herbs, accompanied with balsamic vinegar
• Diocletian pancakes „Ova Sfongia"

Lunch also includes visit of remains of Diocleatian aqueduct (built in the AD 300s) located in the hotel basement.

Min 15 persons.